Dhae., Fabianus Franz Vladimir (2026) RANCANG BANGUN SISTEM MONITORING BUDIDAYA JAMUR TIRAM MENGGUNAKAN SENSOR SUHU DAN KELEMBAPAN BERBASIS INTERNET OF THINGS. S1 Teknik Informatika thesis, STMIK Widya Cipta Dharma.
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Abstract
Budidaya jamur tiram membutuhkan kondisi lingkungan yang stabil, terutama pada aspek suhu dan kelembapan udara. Penelitian ini bertujuan untuk merancang dan mengembangkan sistem monitoring suhu dan kelembapan berbasis Internet of Things (IoT) yang dilengkapi dengan fitur kontrol otomatis dan manual. Sistem dibangun menggunakan mikrokontroler Arduino Uno dan ESP32, serta sensor DHT22 untuk membaca parameter lingkungan. Data yang diperoleh ditampilkan secara lokal melalui LCD I2C dan secara jarak jauh melalui aplikasi Blynk Legacy dengan server lokal. Kontrol otomatis diatur berdasarkan ambang batas suhu dan kelembapan yang telah ditentukan, sementara kontrol manual dapat diakses melalui tombol virtual pada aplikasi. Sistem ini juga memanfaatkan Mini Mist Maker 5V sebagai pengganti Spray Nozzle untuk menghasilkan kabut halus dalam menjaga kelembapan ruang budidaya. Hasil pengujian menunjukkan bahwa sistem mampu menjaga suhu pada kisaran 29,5°C dan kelembapan di atas 95% RH selama fase inkubasi jamur. Dengan adanya fitur monitoring dan kontrol berbasis IoT ini, efisiensi serta efektivitas dalam pengelolaan lingkungan budidaya jamur tiram dapat meningkat secara signifikan. ============================================================ Oyster mushroom cultivation requires stable environmental conditions, especially in terms of temperature and humidity. This study aims to design and develop an Internet of Things (IoT)-based temperature and humidity monitoring system equipped with automatic and manual control features. The system is built using Arduino Uno and ESP32 microcontrollers, as well as a DHT22 sensor to read environmental parameters. The data obtaine displayed locally via an I2C LCD and remotely via the Blynk Legacy application with a Local Server. Automatic control is set based on predetermined temperature and humidity thresholds, while manual control can be accessed via virtual buttons on the application. This system also utilizes a 5V Mini Mist Maker as a replacement for a Spray Nozzle to produce a fine mist to maintain the humidity of the cultivation room. The test results show that the system is able to maintain temperatures in the range of 29.5°C and humidity above 95% RH during the mushroom incubation phase. With this IoT-based monitoring and control feature, efficiency and effectiveness in managing the oyster mushroom cultivation environment can be significantly increased
| Item Type: | Thesis (S1 Teknik Informatika) |
|---|---|
| Additional Information: | Pembimbing 1 : Bartolomius Harpad, S.Kom., M.Kom. Pembimbing 2 : Kusno Harianto, S.Kom., M.Kom. |
| Uncontrolled Keywords: | Monitoring, Suhu, Kelembapan, Arduino, Internet of Things. |
| Subjects: | Q Science > QA Mathematics > QA75 Electronic computers. Computer science |
| Divisions: | Teknik Informatika |
| Depositing User: | Mr Fabianus Dhae. |
| Date Deposited: | 03 Jul 2026 07:41 |
| Last Modified: | 03 Jul 2026 07:41 |
| URI: | http://repository.wicida.ac.id/id/eprint/6323 |
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